Everyone loves a good cup of java but buying all your coffee from your local coffee shop can get quite expensive. The alternative of course if to brew your own, but where do you begin? Choosing the right type of coffee can be a difficult task, especially if you are new to homemade coffee. Use the following article as a guide.
If you loved your coffee on ice, try cold-brewing your own coffee concentrated. There are many recipes available online; Most entail mixing a few cups of water into several ounces of ground coffee, allowing the mixture to sit overnight. When the grounds are strained out, you are left with a smooth, rich concentrate that can be diluted with milk or water and ice.
Remember that coffee is a very absorbent food. So, proper storage is essential. Keep your unused coffee in a place that is dry and cool where it is protected from both sunlight and heat. However, do not store it in your fridge or freezer. Also make sure the container is opaque and air-tight, to prevent coffee from absorbing flavor and aromas from other foods.
Look at where your coffee originated. Where the coffee was grown makes a big deal to the overall flavor. For instance, Latin American countries tend to grow beans that have a milder taste. If you are looking for more of an exotic taste, you’ll want to consider coffees from Africa.
There is a lot of different choices in coffee makers. Most people have the standard drip brew machine that makes about 12 cups at a time. Some of the latest models of coffee makers use individual pods, and make only one cup. These machines work very fast, and are great for people in a hurry.
To get the strongest cup of coffee, only grind your beans immediately before you brew them. While grinding is fun and fills your kitchen with the enticing aroma of fresh coffee, it also immediately releases the flavor of your beans, limiting their shelf life. To get the freshest brew every time, invest in a coffee machine that both grinds and brews.
Coffee grinders are not all alike, so look for ones with flat grinding burrs or ones that are conical in shape. These grinders reduce produced heat. It produces a good tasting cup of coffee. Blade grinders are not as consistent. They can create way too high a heat and burn your beans.
If you are planning on bringing coffee into work or to a friends house, always bring alternative flavors to inject a sense of variety in your presentation. This will give others the ability to make a choice as to which drink they prefer, which will make the most amount of people happy.
If you are used to an independent coffee house, then be careful when ordering in Starbucks. They have a very different language for their products, as part of their distinct branding. The Caramel Macchiato you love back home is not going to taste at all the same in a Starbucks while on the road.
To get the ideal flavor from your coffee beans, the water needs to be just the right temperature. Boiling water is too hot and as a result will sap the more bitter oils from your beans. Alternately, water that is not hot enough will not brew all the flavor from your beans leaving you with a very bland coffee.
Make sure that you refrain from combining coffee beans from different brands. Not only will the flavor be different, but you will also be combining two sets of coffees that have different expiration dates and levels of freshness. Stick with the same brand and the same bag of coffee beans each time.
The amount of time that you brew your coffee is very important. Around 4 or 5- is all it should take. If you brew for longer than five minutes, the coffee ends up tasting bitter. If you brew for less than four minutes, usually you end up with a weak and flavorless brew.
If you find it impossible to enjoy a good cup of coffee with little ones running around all day, look for a coffee shop with a drive-through. This method allows you to use the baby’s car seat to restrain him while you drink your coffee on the way home.
If you are among the people who enjoy iced coffee, there is a way to keep your brew from becoming diluted. Make a pot, allow it to cool. Then, pour it into ice cube trays. Use the frozen coffee to ice your fresh coffee. You will avoid the weak flavor that sometimes accompanies the end of a cup of iced coffee.
For the best tasting coffee, use fresh beans that are between three days old and ten days old. Younger beans have not had sufficient time to mature and the taste can reflect this. Older beans are already going stale and losing the maximum flavor they had during their peak time.
Do you love espressos and cappuccinos but do not have the time to make these beverages? You should invest in an espresso or cappuccino machine that takes small cups of concentrated coffee. Try different brands and flavors of cups until you find one you love. This is the quickest and cheapest way to get quality espressos or cappuccinos.
To allow for proper water penetration in your coffee grounds, be sure to indent them. Take your index finger and add a small dimple to the middle of your grounds. It should be about an inch and a half deep. That indent will allow the water to evenly penetrate the grounds that reside at the bottom of your cone.
As was mentioned earlier of this article, it can be a bit overwhelming trying to decide what type of coffee you should purchase to brew at home. When you use the advice given in this article, you will be able to make an informed decision that will result in great tasting coffee time and time again.